L'amant - Organic To The World

At L’amant farm, each coffee tree is cultivated and cared for by the farmer in a special way to produce the best quality coffee.

Green coffee is roasted and ground according to a strict process with 3 no criteria: no seasoning, no additives, no preservatives and packaged according to international standards.

The place to cherish the love of coffee beans to the birth of the L'amant . brand

Ham Rong - Gia Lai is the first place L'amant decided to choose as a home to realize his love for coffee beans. As a plateau with an average altitude of 720/750m above sea level, with a mild climate all year round, Ham Rong has the most suitable soil to produce the best quality Robusta coffee beans.

From the very beginning, L’amant has made a breakthrough in the coffee industry by choosing to grow coffee trees organically. Despite high costs and low profits, L'amant is determined to bring 100% pure and clean coffee products to consumers.

Our philosophy

Clean with our principle is to go from control from choosing the soil to caring, harvesting and producing to choose the most complete green coffee beans. From here, international-standard tasting experts combined with the world's leading roasting technology Probat processed under a closed process have created L'Amant coffee products with completely natural flavors from the seeds themselves. coffee.