The story of improving the value of Vietnamese agricultural products in general and coffee in particular is always an issue that receives a lot of attention from departments, unions, associations, businesses, and even farmers.
From just exporting raw coffee beans, today many businesses have chosen to improve technology, sign memorandums of understanding, and register for certificates from prestigious world organizations to create favorable conditions “paving the way" for exporting finished coffee products, bringing high economic value.
Let's hear what Businessman Thai Nhu Hiep, Vice President of Vietnam Coffee - Cocoa Association, has to say about the report "Improving the value of Vietnamese coffee" on VTV2.
https://vtv.vn/video/chat-viet-nang-tam-ca-phe-viet-625976.html